The market · Vegetables · The Americas, Northern and Central Europe
Butternut squash
A dense, sweet winter squash that roasts to caramel at the edges.
sweet · nutty
at its peakWhat to do with it
MoroccanCouscous with seven vegetablesSteamed couscous heaped round meat and a broth of seven vegetables — carrot, turnip, squash, courgette, cabbage, tomato, chickpeas — with broth to pour over.No one here has made it yetPeruvianPicaronesRings of squash and sweet potato dough, fried and drenched in a spiced syrup of chancaca.No one here has made it yet
