The market · Herbs and aromatics · Southern Europe
Sage
Soft, grey-green leaves with a musky, resinous smell — made for butter and pork.
earthy · resinous · musky
Knowing it
- Where to buy
- Supermarkets; any garden will grow it.
- Worth knowing
- Fry whole leaves in butter until they stop spitting — they crisp in seconds.
More herbs and aromatics, in season with it