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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
Everything from Southern Europe
Nuts and seedsGreen almondsgrassy, sour, crispNot cooked here yetNuts and seedsGreen walnutsbitter, resinous, tannicrichNot cooked here yetChillies and peppersGuindilla chilliesmild, fruityhotIn Pil pil · 1 classic
Fats and oilsOlive oilgrassy, pepperyrichIn Pil pil · 66 classics
FruitQuincesfloral, perfumedsourNot cooked here yet
FruitSeville orangesbitter, sour, citrusy, fragrantsourbitterNot cooked here yet
AlliumsShallotssweet, delicateIn Beef rendang, Sambal ijo and 1 more · 57 classicsNuts and seedsWalnutsnutty, bitter, tannicrich10 classicsVegetablesAgrettimineral, faintly salty, crunchyNot cooked here yet
FruitApricotshoneyed, floral, tartsoursweetNot cooked here yet
VegetablesArtichokesnutty, grassy, bitterbitterNot cooked here yet
VegetablesAsparagusgrassy, sweetNot cooked here yet
VegetablesAuberginessmoky when charred, creamy14 classicsMushroomsBlack trufflesearthy, musky, cocoa-likeNot cooked here yet
FruitBlood orangesberry-like, bittersweetsoursweetbitterNot cooked here yet
VegetablesBroad beansnutty, greenNot cooked here yet
VegetablesCelerycelery, fresh, green12 classics
Nuts and seedsChestnutssweet, mealy1 classic
FruitClementinessweet, citrusy, fragrantsoursweetNot cooked here yetFish and seafoodCuttlefishsweet, dense, brinyNot cooked here yet
FruitFigshoneyed, jammysweetNot cooked here yet
Herbs and aromaticsOreganopeppery, earthy, warm1 classic
FruitPeachesfragrant, honeyed, fruitysoursweet1 classic
FruitPersimmonshoneyed, jammy, sweetsweetNot cooked here yet
Chillies and peppersPiquillo pepperssweet, smoky, fruityNot cooked here yet
VegetablesPlum tomatoessweet, tangysoursavouryIn Jollof, party style · 1 classic
MushroomsPorcininutty, earthy, meatysavouryNot cooked here yetVegetablesTomatoessweet, tangy, greensoursavouryIn Roast Beef Sammich · 67 classicsVegetablesWhite asparagusmild, bittersweet, juicyNot cooked here yetMushroomsWhite trufflesgarlicky, honeyed, headyNot cooked here yet
Herbs and aromaticsBasilsweet, peppery, anise5 classicsFruitBergamotsfloral, perfumed, bittersourbitterNot cooked here yetVegetablesCardoonsartichoke-like, bitter, nuttyNot cooked here yet
Herbs and aromaticsChervilanise, delicate, freshNot cooked here yetVegetablesCourgette flowersdelicate, sweet, vegetalNot cooked here yet
VegetablesCourgettesmild, grassy4 classics
FruitLemonssharp, floralsour9 classicsHerbs and aromaticsMarjoramsweet, floral, warmNot cooked here yet
FruitOrangessweet, citrusy, zestysoursweet1 classicVegetablesPuntarellebitter, crisp, juicybitterNot cooked here yet
VegetablesRadicchiobitter, crispbitterNot cooked here yet
Chillies and peppersRed pepperssweetIn Jollof, party style · 18 classicsVegetablesRomanesconutty, sweet, firmNot cooked here yet
Fish and seafoodSardinesbriny, richrichNot cooked here yet
VegetablesChardearthy, greenNot cooked here yetHerbs and aromaticsFig leavescoconut, green walnut, vanillaNot cooked here yetFish and seafoodLangoustinessweet, delicate, brinyNot cooked here yetFish and seafoodRed mulletsrich, sweet, shellfish-likeNot cooked here yet
Herbs and aromaticsSageearthy, resinous, muskyNot cooked here yetRoots and tubersSalsifynutty, earthy, artichoke-likeNot cooked here yetFish and seafoodSea urchinssweet, creamy, oceanicsavouryNot cooked here yetHerbs and aromaticsTarragonanise, sweet, greenNot cooked here yet
Herbs and aromaticsThymewoody, warm, earthy17 classics
VegetablesFennelanise, sweet, freshNot cooked here yetFish and seafoodRazor clamssweet, briny, firmsavouryNot cooked here yet
VegetablesSavoy cabbagesweet, green, earthyNot cooked here yet
Fish and seafoodMusselsbriny, oceanic, sweetsavoury3 classicsNuts and seedsAlmondsnutty, sweet, milky14 classicsLiqueurs and bittersAmarobittersweet, herbal, caramelNot cooked here yetWine, vermouth and sherryAmontilladohazelnut, dry, savouryNot cooked here yetFish and seafoodAnchoviessalty, savoury, brinysavouryrichsalty1 classicLiqueurs and bittersAperolorange, rhubarb, gently bitterNot cooked here yetSpiritsArmagnacprune, toffee, rusticNot cooked here yetHerbs and aromaticsBay leavesresinous, herbal, tea-like29 classicsFruitBlack olivessalty, winey, bitter5 classicsFish and seafoodBottargabriny, waxy, rich, ambersavouryrichsaltyNot cooked here yetDairy and eggsBurratamilky, creamy, freshNot cooked here yetBeans and pulsesButter beanscreamy, mild3 classicsLiqueurs and bittersCamparibitter orange, rhubarb, sweet1 classicBeans and pulsesCannellini beanscreamy, mild1 classicSeasonings and fermentsCapersbriny, tangy, pungentIn Shio Koji–Mirin Halibut · 3 classicsChillies and peppersChoricero pepperssweet, earthy, raisin-like1 classicMeatChorizossmoky, garlicky, richhotrichsalty5 classicsSeasonings and fermentsCiderappley, dry, tart5 classicsSeasonings and fermentsColaturabriny, clean, deeply savourysavourysaltyNot cooked here yetGrains and floursCornmealsweet, corny, gritty3 classicsHerbs and aromaticsDried mintcool, dusty, sweet4 classicsGrains and floursDried pastawheatyNot cooked here yetWine, vermouth and sherryDry vermouthherbal, dry, floral1 classicMeatDuck breastsrich, gamey, ironrich1 classicFats and oilsDuck fatrich, savouryrich2 classicsMeatDuck legsrich, gameyrich4 classicsChillies and peppersEspelette peppersfruity, sweet, warmNot cooked here yetSpicesFennel seedsanise, sweet5 classicsLiqueurs and bittersFernetmenthol, medicinal, very bitterbitterNot cooked here yetDairy and eggsFetatangy, salty, sheepysour2 classicsGrains and floursFilo pastrycrisp, flaky, neutral3 classicsWine, vermouth and sherryFino sherrybone dry, yeasty, almondNot cooked here yetSeasonings and fermentsGarumsalty, meaty, deeply savourysavourysaltyNot cooked here yetFruitGreen olivesgrassy, bitter, briny3 classicsMeatGuancialeporky, sweet fatrich1 classicFish and seafoodHakemild, sweet, soft-flaked2 classicsMeatHam hockssalty, smoky, gelatinoussavouryrichsalty3 classicsNuts and seedsHazelnutsnutty, roasted, sweet1 classicSpicesHerbes de provenceherbal, woody, floralNot cooked here yetMeatJamónnutty, salty, sweet fatsavouryrichsalty4 classicsMeatLardosilky, herby, sweet fat, meltingrichsaltyNot cooked here yetFruitLemon juicebright, clean, rounder than limesourIn Corn sour, charred cob syrup · 23 classicsWine, vermouth and sherryMadeiraburnt sugar, tangy, nuttyNot cooked here yetWine, vermouth and sherryManzanillasalty, chamomile, yeastyNot cooked here yetLiqueurs and bittersMaraschino liqueurfunky cherry, floral, almondNot cooked here yetFish and seafoodMojamadense, salty, ham-like, oceanicsaltyNot cooked here yetFish and seafoodMonkfishsweet, meaty, lobster-like2 classicsMeatMorcillasrich, spiced, ironrichsalty4 classicsDairy and eggsMozzarellamilky, fresh1 classicMeatNdujafiery, spreadable, porky, funkyhotrichsaltyNot cooked here yetSpicesNutmegswarm, sweet-spiced, woody12 classicsFish and seafoodOctopussweet, meaty, tender when cooked long1 classicWine, vermouth and sherryOlorosowalnut, raisin, dryNot cooked here yetMeatPancettaporky, salty, sweet fatsavouryrichsalty1 classicSpicesPaprikasweet, fruity, earthy15 classicsDairy and eggsParmesannutty, savoury, crystallinesavoury6 classicsHerbs and aromaticsParsleygreen, fresh30 classicsDairy and eggsPecorinosalty, sheepysavoury3 classicsDairy and eggsPecorino romanosalty, sharp, sheepysavourysaltyNot cooked here yetWine, vermouth and sherryPedro ximénezraisin, fig, molassessweetNot cooked here yetNuts and seedsPine nutsresinous, sweet, butteryrich6 classicsGrains and floursPolentasweet, cornyNot cooked here yetMeatPork jowlrich, sweet fat, silkyrichNot cooked here yetMeatRabbitmild, lean, sweet1 classicDairy and eggsRicottamilky, fresh, sweetNot cooked here yetGrains and floursRisotto ricecreamy, starchy1 classicHerbs and aromaticsRosemarypiney, resinous2 classicsSpicesSaffronhoneyed, floral, hay-like13 classicsFish and seafoodSalt codbriny, firmsaltyIn Pil pil · 5 classicsFish and seafoodSea basssweet, delicate2 classicsGrains and floursSemolinawheaty, nutty3 classicsDairy and eggsSheep's cheesenutty, sheepy, butterysavouryrichNot cooked here yetSeasonings and fermentsSherry vinegarnutty, woody, tangysourIn Comté French Toast Bites, Shio Koji–Mirin Halibut · 4 classicsSpicesSmoked paprikasmoky, sweet, earthy2 classicsWine, vermouth and sherrySparkling winecrisp, yeasty, brightsourNot cooked here yetFish and seafoodSquidsweet, briny6 classicsWine, vermouth and sherrySweet vermouthbittersweet, vanilla, dried fruit1 classicWine, vermouth and sherryTawny portnutty, caramel, dried fruitNot cooked here yetFish and seafoodTurbotsweet, firm, gelatinousNot cooked here yet
Fats and oilsOlive oilgrassy, pepperyrichIn Pil pil · 66 classicsFruitQuincesfloral, perfumedsourNot cooked here yetFruitSeville orangesbitter, sour, citrusy, fragrantsourbitterNot cooked here yetAlliumsShallotssweet, delicateIn Beef rendang, Sambal ijo and 1 more · 57 classicsNuts and seedsWalnutsnutty, bitter, tannicrich10 classicsVegetablesAgrettimineral, faintly salty, crunchyNot cooked here yetFruitApricotshoneyed, floral, tartsoursweetNot cooked here yetVegetablesArtichokesnutty, grassy, bitterbitterNot cooked here yetVegetablesAsparagusgrassy, sweetNot cooked here yetVegetablesAuberginessmoky when charred, creamy14 classicsMushroomsBlack trufflesearthy, musky, cocoa-likeNot cooked here yetFruitBlood orangesberry-like, bittersweetsoursweetbitterNot cooked here yetVegetablesBroad beansnutty, greenNot cooked here yetVegetablesCelerycelery, fresh, green12 classicsNuts and seedsChestnutssweet, mealy1 classicFruitClementinessweet, citrusy, fragrantsoursweetNot cooked here yetFish and seafoodCuttlefishsweet, dense, brinyNot cooked here yetFruitFigshoneyed, jammysweetNot cooked here yetHerbs and aromaticsOreganopeppery, earthy, warm1 classicFruitPeachesfragrant, honeyed, fruitysoursweet1 classicFruitPersimmonshoneyed, jammy, sweetsweetNot cooked here yetChillies and peppersPiquillo pepperssweet, smoky, fruityNot cooked here yetVegetablesPlum tomatoessweet, tangysoursavouryIn Jollof, party style · 1 classicMushroomsPorcininutty, earthy, meatysavouryNot cooked here yetVegetablesTomatoessweet, tangy, greensoursavouryIn Roast Beef Sammich · 67 classicsVegetablesWhite asparagusmild, bittersweet, juicyNot cooked here yetMushroomsWhite trufflesgarlicky, honeyed, headyNot cooked here yetHerbs and aromaticsBasilsweet, peppery, anise5 classicsFruitBergamotsfloral, perfumed, bittersourbitterNot cooked here yetVegetablesCardoonsartichoke-like, bitter, nuttyNot cooked here yetHerbs and aromaticsChervilanise, delicate, freshNot cooked here yetVegetablesCourgette flowersdelicate, sweet, vegetalNot cooked here yetVegetablesCourgettesmild, grassy4 classicsFruitLemonssharp, floralsour9 classicsHerbs and aromaticsMarjoramsweet, floral, warmNot cooked here yetFruitOrangessweet, citrusy, zestysoursweet1 classicVegetablesPuntarellebitter, crisp, juicybitterNot cooked here yetVegetablesRadicchiobitter, crispbitterNot cooked here yetChillies and peppersRed pepperssweetIn Jollof, party style · 18 classicsVegetablesRomanesconutty, sweet, firmNot cooked here yetFish and seafoodSardinesbriny, richrichNot cooked here yetVegetablesChardearthy, greenNot cooked here yetHerbs and aromaticsFig leavescoconut, green walnut, vanillaNot cooked here yetFish and seafoodLangoustinessweet, delicate, brinyNot cooked here yetFish and seafoodRed mulletsrich, sweet, shellfish-likeNot cooked here yetHerbs and aromaticsSageearthy, resinous, muskyNot cooked here yetRoots and tubersSalsifynutty, earthy, artichoke-likeNot cooked here yetFish and seafoodSea urchinssweet, creamy, oceanicsavouryNot cooked here yetHerbs and aromaticsTarragonanise, sweet, greenNot cooked here yetHerbs and aromaticsThymewoody, warm, earthy17 classicsVegetablesFennelanise, sweet, freshNot cooked here yetFish and seafoodRazor clamssweet, briny, firmsavouryNot cooked here yetVegetablesSavoy cabbagesweet, green, earthyNot cooked here yetFish and seafoodMusselsbriny, oceanic, sweetsavoury3 classicsNuts and seedsAlmondsnutty, sweet, milky14 classicsLiqueurs and bittersAmarobittersweet, herbal, caramelNot cooked here yetWine, vermouth and sherryAmontilladohazelnut, dry, savouryNot cooked here yetFish and seafoodAnchoviessalty, savoury, brinysavouryrichsalty1 classicLiqueurs and bittersAperolorange, rhubarb, gently bitterNot cooked here yetSpiritsArmagnacprune, toffee, rusticNot cooked here yetHerbs and aromaticsBay leavesresinous, herbal, tea-like29 classicsFruitBlack olivessalty, winey, bitter5 classicsFish and seafoodBottargabriny, waxy, rich, ambersavouryrichsaltyNot cooked here yetDairy and eggsBurratamilky, creamy, freshNot cooked here yetBeans and pulsesButter beanscreamy, mild3 classicsLiqueurs and bittersCamparibitter orange, rhubarb, sweet1 classicBeans and pulsesCannellini beanscreamy, mild1 classicSeasonings and fermentsCapersbriny, tangy, pungentIn Shio Koji–Mirin Halibut · 3 classicsChillies and peppersChoricero pepperssweet, earthy, raisin-like1 classicMeatChorizossmoky, garlicky, richhotrichsalty5 classicsSeasonings and fermentsCiderappley, dry, tart5 classicsSeasonings and fermentsColaturabriny, clean, deeply savourysavourysaltyNot cooked here yetGrains and floursCornmealsweet, corny, gritty3 classicsHerbs and aromaticsDried mintcool, dusty, sweet4 classicsGrains and floursDried pastawheatyNot cooked here yetWine, vermouth and sherryDry vermouthherbal, dry, floral1 classicMeatDuck breastsrich, gamey, ironrich1 classicFats and oilsDuck fatrich, savouryrich2 classicsMeatDuck legsrich, gameyrich4 classicsChillies and peppersEspelette peppersfruity, sweet, warmNot cooked here yetSpicesFennel seedsanise, sweet5 classicsLiqueurs and bittersFernetmenthol, medicinal, very bitterbitterNot cooked here yetDairy and eggsFetatangy, salty, sheepysour2 classicsGrains and floursFilo pastrycrisp, flaky, neutral3 classicsWine, vermouth and sherryFino sherrybone dry, yeasty, almondNot cooked here yetSeasonings and fermentsGarumsalty, meaty, deeply savourysavourysaltyNot cooked here yetFruitGreen olivesgrassy, bitter, briny3 classicsMeatGuancialeporky, sweet fatrich1 classicFish and seafoodHakemild, sweet, soft-flaked2 classicsMeatHam hockssalty, smoky, gelatinoussavouryrichsalty3 classicsNuts and seedsHazelnutsnutty, roasted, sweet1 classicSpicesHerbes de provenceherbal, woody, floralNot cooked here yetMeatJamónnutty, salty, sweet fatsavouryrichsalty4 classicsMeatLardosilky, herby, sweet fat, meltingrichsaltyNot cooked here yetFruitLemon juicebright, clean, rounder than limesourIn Corn sour, charred cob syrup · 23 classicsWine, vermouth and sherryMadeiraburnt sugar, tangy, nuttyNot cooked here yetWine, vermouth and sherryManzanillasalty, chamomile, yeastyNot cooked here yetLiqueurs and bittersMaraschino liqueurfunky cherry, floral, almondNot cooked here yetFish and seafoodMojamadense, salty, ham-like, oceanicsaltyNot cooked here yetFish and seafoodMonkfishsweet, meaty, lobster-like2 classicsMeatMorcillasrich, spiced, ironrichsalty4 classicsDairy and eggsMozzarellamilky, fresh1 classicMeatNdujafiery, spreadable, porky, funkyhotrichsaltyNot cooked here yetSpicesNutmegswarm, sweet-spiced, woody12 classicsFish and seafoodOctopussweet, meaty, tender when cooked long1 classicWine, vermouth and sherryOlorosowalnut, raisin, dryNot cooked here yetMeatPancettaporky, salty, sweet fatsavouryrichsalty1 classicSpicesPaprikasweet, fruity, earthy15 classicsDairy and eggsParmesannutty, savoury, crystallinesavoury6 classicsHerbs and aromaticsParsleygreen, fresh30 classicsDairy and eggsPecorinosalty, sheepysavoury3 classicsDairy and eggsPecorino romanosalty, sharp, sheepysavourysaltyNot cooked here yetWine, vermouth and sherryPedro ximénezraisin, fig, molassessweetNot cooked here yetNuts and seedsPine nutsresinous, sweet, butteryrich6 classicsGrains and floursPolentasweet, cornyNot cooked here yetMeatPork jowlrich, sweet fat, silkyrichNot cooked here yetMeatRabbitmild, lean, sweet1 classicDairy and eggsRicottamilky, fresh, sweetNot cooked here yetGrains and floursRisotto ricecreamy, starchy1 classicHerbs and aromaticsRosemarypiney, resinous2 classicsSpicesSaffronhoneyed, floral, hay-like13 classicsFish and seafoodSalt codbriny, firmsaltyIn Pil pil · 5 classicsFish and seafoodSea basssweet, delicate2 classicsGrains and floursSemolinawheaty, nutty3 classicsDairy and eggsSheep's cheesenutty, sheepy, butterysavouryrichNot cooked here yetSeasonings and fermentsSherry vinegarnutty, woody, tangysourIn Comté French Toast Bites, Shio Koji–Mirin Halibut · 4 classicsSpicesSmoked paprikasmoky, sweet, earthy2 classicsWine, vermouth and sherrySparkling winecrisp, yeasty, brightsourNot cooked here yetFish and seafoodSquidsweet, briny6 classicsWine, vermouth and sherrySweet vermouthbittersweet, vanilla, dried fruit1 classicWine, vermouth and sherryTawny portnutty, caramel, dried fruitNot cooked here yetFish and seafoodTurbotsweet, firm, gelatinousNot cooked here yet