The market · Vegetables · Northern and Central Europe, Southern Europe
Savoy cabbage
A crinkle-leaved winter cabbage, tender and sweet, whose ruffles hold on to butter and sauce.
sweet · green · earthy
just inKnowing it
- Where to buy
- Heavy, with dark, fresh outer leaves.
- Worth knowing
- Blanched whole leaves bend without cracking, so they're the ones for wrapping a filling.
More vegetables, in season with it