The market · Herbs and aromatics · Southern Europe
Rosemary
A resinous evergreen herb with needle leaves, made for roasting and grilling.
piney · resinous
What to do with it
EthiopianTibsCubes of beef or lamb seared hot with onion, green chilli and spiced butter — quick, where wat is slow.No one here has made it yetValencianPaella valencianaRice cooked in a thin layer in a wide, shallow pan with chicken, rabbit, flat green beans, butter beans and saffron.No one here has made it yet
Kitchens that keep it in
The Valencian Community — Spain's eastern coast, from Castellón to AlicanteValencianRice country: rice cooked dry in wide pans, soupy in pots and baked in the oven, beside the oranges, almonds, tiger nuts and turrón of Spain's orchard coast.7 classicsProvence — south-eastern France, from the Rhône to NiceProvençalOlive oil, garlic and the herbs of the dry hills, with tomatoes, fish from the Mediterranean and sauces pounded in a mortar.10 classics
