The market · Roots and tubers · Northern and Central Europe, East Asia
Turnips
A white-fleshed root, sharper and more peppery than a swede, and best small.
peppery · sweet
just inWhat to do with it
FujianPopiahA soft, paper-thin wheat crêpe rolled round a filling of braised vegetables, egg, prawn and crushed peanuts.No one here has made it yetGascon and the South-WestGarbureA thick farmhouse soup of cabbage, beans and root vegetables, cooked with ham and confit until a spoon nearly stands in it.No one here has made it yet
