Granny smith apples
Hundreds of varieties, from sharp cookers that collapse to sweet eaters that hold.
Kinds
- Bramley
- The British cooking apple — sour, and cooks to a fluff.
- Cox
- Aromatic, sweet-sharp eating apple.
Cooked with, here
–8 hours ahead marinate the fishbuttercaperchopped parsleyflaky saltgolden raisinhour ahead soak raisinjuice of ½ lemon Knowing it
- Where to buy
- Orchards and markets in autumn for the old varieties.