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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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What cooks here use
Everything from East Africa
11
Seasonings and ferments
Awaze
hot, warm, tangy
hot
Not cooked here yet
Spices
Berbere
hot, warm, earthy
hot
6 classics
Spices
Fenugreek
bitter, maple-like, nutty
7 classics
Fats and oils
Ghee
nutty, toasty
rich
34 classics
Meat
Goat
gamey, sweet
4 classics
Spices
Korarima
warm, resinous, smoky
Not cooked here yet
Spices
Mitmita
fierce, hot, warm
hot
1 classic
Fats and oils
Niter kibbeh
fragrant, warm, nutty
rich
2 classics
Beans and pulses
Red lentils
earthy, mild
3 classics
Beans and pulses
Shiro
earthy, nutty
Not cooked here yet
Grains and flours
Teff
earthy, malty
Not cooked here yet
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