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Every version you cook, kept — what you changed, how it went, what to try next.
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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“basil”4
Herbs and aromaticsBasilsweet, peppery, anise5 classicsHerbs and aromaticsHoly basilpeppery, clove-like, warm1 classicHerbs and aromaticsThai basilanise, sweet, peppery1 classicHerbs and aromaticsLemon basillemony, peppery, sweet10 classics
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