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Every version you cook, kept — what you changed, how it went, what to try next.
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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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“basil”
4
Herbs and aromatics
Basil
sweet, peppery, anise
5 classics
Herbs and aromatics
Holy basil
peppery, clove-like, warm
1 classic
Herbs and aromatics
Thai basil
anise, sweet, peppery
1 classic
Herbs and aromatics
Lemon basil
lemony, peppery, sweet
10 classics
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