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Every version you cook, kept — what you changed, how it went, what to try next.
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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“fennel”3
VegetablesFennelanise, sweet, freshNot cooked here yetLiqueurs and bittersAbsintheanise, fennel, wormwoodNot cooked here yetSpicesFennel seedsanise, sweet5 classics
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