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Every version you cook, kept — what you changed, how it went, what to try next.
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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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Back to October
“pea”
8
Vegetables
Peas
sweet, green
savoury
sweet
5 classics
Fruit
Peaches
fragrant, honeyed, fruity
sour
sweet
1 classic
Fruit
Pears
sweet, floral, honeyed
sweet
1 classic
Beans and pulses
Black-eyed peas
earthy
4 classics
Beans and pulses
Chickpeas
nutty, creamy
8 classics
Liqueurs and bitters
Elderflower liqueur
floral, lychee, pear
Not cooked here yet
Spirits
Islay scotch
peat smoke, iodine, briny
Not cooked here yet
Nuts and seeds
Peanuts
roasted, nutty
22 classics
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