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Every version you cook, kept — what you changed, how it went, what to try next.
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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“plum”4
FruitMirabelle plumshoneyed, apricot-like, perfumedsoursweetNot cooked here yetFruitPlumstart skin, sweet fleshsoursweet1 classicFruitSloesastringent, sour, plummyNot cooked here yetVegetablesPlum tomatoessweet, tangysoursavouryIn Jollof, party style · 1 classic
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