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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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“potato”
3
Roots and tubers
Potatoes
earthy
In Pierogi ruskie · 52 classics
Roots and tubers
Sweet potatoes
sweet, nutty, earthy
7 classics
Grains and flours
Potato starch
neutral, glassy when set
3 classics
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