Every attempt at every dish

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Every version you cook, kept — what you changed, how it went, what to try next.

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Kenji Hara · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

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KHOsaka · cooking here since April 2025

Kenji Hara

Rye, because it doesn't behave. Chawanmushi, because my grandmother's never failed and mine still does.

Confident with a sourdough starter

Sourdough, 100% rye

Chawanmushi, my grandmother's

What Kenji is known for

Sourdough, 100% rye

Rye does not behave and I want to know why

Everything else Kenji cooks

The most recently cooked first. Every version is here, including the ones that went badly.

Milk punch, with hojicha

“Clear. Rosa's rest was right; a little more is better.”

Chawanmushi, my grandmother's

“Held. Ana's rest is the real trick.”

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What Kenji has learned

The lines left for next time, in their own words.

“Clear. Rosa's rest was right; a little more is better.”Milk punch, with hojicha · v3 · the best yet “Held. Ana's rest is the real trick.”Chawanmushi, my grandmother's · v3 “Roasty, and it works. Still a little haze — rest it longer.”Milk punch, with hojicha · v2 “It repeats. That's the first time I can say that.”Sourdough, 100% rye · v8 “It smells like her kitchen now.”Chawanmushi, my grandmother's · v2 “Crumb finally even”Sourdough, 100% rye · v7 · the best yet