5 entries for “ajwain” Showing
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PunjabiAmritsari kulchaA leavened flatbread stuffed with spiced potato, pressed with coriander seed, slapped onto the wall of a tandoor and served dripping with butter beside chole.Be its first cook →PunjabiAmritsari fishWhite fish in a gram-flour batter sharp with ajwain, chilli and lemon, deep-fried crisp and eaten hot with chaat masala and chutney.Tastes mild and brightBe its first cook →GujaratiDal dhokliPieces of spiced wholewheat dough simmered in a sweet-sour toor dal with peanuts, jaggery and lemon — a whole meal in one pot.Tastes mildBe its first cook →RajasthaniGatte ki sabziDumplings of spiced gram flour, boiled and sliced, then simmered in a tangy yoghurt gravy.Tastes sharp, hot, rich and saltyBe its first cook →RajasthaniBikaneri bhujiaCrisp, thin threads of moth-bean and gram-flour dough, spiced with black pepper and ajwain and fried in oil.Tastes hot, rich and saltyBe its first cook → That's everything for that word. The index stops when it runs out.