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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

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What cooks here have made, and the classics they come from.

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3 entries for “mussel”

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Classics on the shelf that no one here has made yet. See them on the map →

NormanMoules à la normandeMussels steamed open in cider with shallots and butter, the juices finished with crème fraîche.Be its first cook →NormanSole normandeSole poached in wine or cider and fish stock, garnished with mussels, prawns and mushrooms, in a sauce of the reduced liquor with cream and egg yolks.Tastes richBe its first cook →NormanMarmite dieppoiseChannel fish and shellfish — sole, scallops, mussels, prawns — cooked in a broth of leeks and white wine or cider, finished with cream.Be its first cook →

That's everything for that word. The index stops when it runs out.

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