4 entries for “oregano” Showing
Waiting for a first cook
GreekSouvlakiSmall pieces of pork or chicken grilled on skewers, eaten from the stick or wrapped in pitta with tomato, onion, tzatziki and chips.Tastes bright and richBe its first cook →GreekHoriatikiVillage salad: ripe tomato, cucumber, onion, green pepper and olives, with a slab of feta, oregano and plenty of olive oil — and no lettuce.Tastes bright, rich and savouryBe its first cook →GreekDakosA hard barley rusk softened with grated tomato and olive oil, heaped with soft white cheese, oregano and capers.Tastes sharp, deeply savoury and richBe its first cook →Creole and CajunMuffulettaA round Sicilian sesame loaf, split and stacked with cured meats, provolone and a chopped olive salad soaking into the bread.Tastes rich and saltyBe its first cook → That's everything for that word. The index stops when it runs out.