4 entries for “semolina” Showing
Waiting for a first cook
LevantineKnafehSoft white cheese under a crust of shredded or semolina pastry, baked in ghee until golden, turned out and soaked in syrup, with pistachios.Be its first cook →MoroccanMsemenSquare, flaky pan-fried flatbreads, folded over oil, butter and semolina, eaten with honey and butter and mint tea.Tastes richBe its first cook →AlsatianCarpe friteCarp cut into thin slices across the bone, coated in fine semolina and deep-fried, eaten with mayonnaise, lemon and chips.Tastes bright and richBe its first cook →GreekBougatsaThin layers of filo wrapped round a warm semolina custard, baked, cut into squares and dusted with icing sugar and cinnamon.Tastes sweet and richBe its first cook → That's everything for that word. The index stops when it runs out.