6 entries for “tripe” Showing
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FilipinoKare-kareOxtail and tripe stewed in a thick peanut sauce, coloured with annatto, eaten with sharp shrimp paste.Be its first cook →BeijingBaoduBeef or lamb tripe cut into strips, dipped in boiling water for a few seconds until just crisp, and eaten with a sesame-paste sauce.Tastes hotBe its first cook →SichuanChongqing hotpotA pot of beef-tallow broth thick with chilli, Sichuan pepper and chilli bean paste, kept boiling at the table for cooking raw meats, offal and vegetables.Tastes hot and richBe its first cook →Castilian and MadridCallos a la madrileñaBeef tripe stewed slowly with chorizo, morcilla and jamón in a thick, sticky, pimentón-red sauce.Tastes rich and saltyBe its first cook →LyonnaisTablier de sapeurSquares of ox tripe marinated in white wine and mustard, breadcrumbed and fried, served with a sauce gribiche.Tastes very rich and brightBe its first cook →NormanTripes à la mode de CaenBeef tripe and ox foot cooked for many hours in cider and Calvados with onions, carrots and leeks, in a sealed earthenware pot.Be its first cook → That's everything for that word. The index stops when it runs out.