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The bar's hard stuff: drinks being worked on, the ones worth learning, and the techniques with their numbers.
1 entry for “hojicha”
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The cocktail bar · 1 version hereClarified milk punchTastes sharp and sweet
v3Kenji Hara · v3↳ from Rosa Ibarra's v6Lime juice, not lemon juice · With mezcalv3 · Rested 3 hours
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