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The bar's hard stuff: drinks being worked on, the ones worth learning, and the techniques with their numbers.
4 entries for “lime”
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Cooked here

The cocktail bar · 2 versions hereClarified milk punchTastes sharp and sweet
v6Rosa Ibarra · v6↳ 1 cook has made it their ownLime juice, not lemon juice · With mezcalv6 · Rested 2 hours instead of 1v3Kenji Hara · v3↳ from Rosa Ibarra's v6Lime juice, not lemon juice · With mezcalv3 · Rested 3 hours

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Classics on the shelf that no one here has made yet. See them on the map →
Double Chicken Please, New YorkShaken, served upJapanese Cold NoodleA piña colada rethought as a bowl of cold sesame noodles: rum, pineapple, cucumber, coconut, lime and sesame oil.No spec publishedMake the first version →CubaShaken, served upDaiquiriWhite rum, lime and sugar, shaken hard: the benchmark sour, and the drink a bartender is most often judged by.15.0% abv8.9g sugar0.85% acidMake the first version →
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