Of salt
The one ingredient in nearly everything.
Kinds
- Fine sea salt
- Dissolves fast; dense by the spoon.
- Kosher / flaky
- Much lighter by volume.
- Rock
- For grinding or brining.
- Table
- Fine, often iodised.
Cooked with, here
about 30 g well-aged comtébutterbutter plus a little neutral oilchivecreamday-old brioche loafdijonegg Knowing it
- Where to buy
- Anywhere.
- Worth knowing
- A teaspoon of one salt can weigh twice a teaspoon of another. Weigh it — which is exactly why tracking salt in grams works.