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Every version you cook, kept — what you changed, how it went, what to try next.
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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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“asparagus”
3
Vegetables
Fiddleheads
grassy, asparagus-like, green
Not cooked here yet
Vegetables
Asparagus
grassy, sweet
Not cooked here yet
Vegetables
White asparagus
mild, bittersweet, juicy
Not cooked here yet
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