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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“honey”
FruitGreengageshoneyed, green, floralsoursweetNot cooked here yetHerbs and aromaticsElderflowersfloral, muscat, honeyedNot cooked here yetFruitMirabelle plumshoneyed, apricot-like, perfumedsoursweetNot cooked here yet
FruitApricotshoneyed, floral, tartsoursweetNot cooked here yet
FruitFigshoneyed, jammysweetNot cooked here yet
FruitPeachesfragrant, honeyed, fruitysoursweet1 classic
FruitPersimmonshoneyed, jammy, sweetsweetNot cooked here yetMushroomsWhite trufflesgarlicky, honeyed, headyNot cooked here yet
FruitPearssweet, floral, honeyedsweet1 classicLiqueurs and bittersBénédictinehoneyed, herbal, warm spiceNot cooked here yetSeasonings and fermentsHoneyfloral, sweetsweetIn Comté French Toast Bites · 9 classicsAcids and agentsHoney syrupfloral, sweet, waxyNot cooked here yetAcids and agentsInvert sugarsweet, honey-like, keeps things moistNot cooked here yetSpiritsJapanese whiskydelicate, honeyed, orchard fruitNot cooked here yetSpicesSaffronhoneyed, floral, hay-like13 classics
FruitApricotshoneyed, floral, tartsoursweetNot cooked here yetFruitFigshoneyed, jammysweetNot cooked here yetFruitPeachesfragrant, honeyed, fruitysoursweet1 classicFruitPersimmonshoneyed, jammy, sweetsweetNot cooked here yetMushroomsWhite trufflesgarlicky, honeyed, headyNot cooked here yetFruitPearssweet, floral, honeyedsweet1 classicLiqueurs and bittersBénédictinehoneyed, herbal, warm spiceNot cooked here yetSeasonings and fermentsHoneyfloral, sweetsweetIn Comté French Toast Bites · 9 classicsAcids and agentsHoney syrupfloral, sweet, waxyNot cooked here yetAcids and agentsInvert sugarsweet, honey-like, keeps things moistNot cooked here yetSpiritsJapanese whiskydelicate, honeyed, orchard fruitNot cooked here yetSpicesSaffronhoneyed, floral, hay-like13 classics