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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“mint”6
Herbs and aromaticsPerilla leavesgreen, anise, mintyNot cooked here yetHerbs and aromaticsMintcool, sweet10 classicsHerbs and aromaticsDried mintcool, dusty, sweet4 classicsLiqueurs and bittersGreen chartreuseherbal, minty, hotNot cooked here yetHerbs and aromaticsHoja santasaniseed, root beer, peppery, mintyNot cooked here yetHerbs and aromaticsVietnamese mintpeppery, citrusy, coriander-like2 classics
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