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Every version you cook, kept — what you changed, how it went, what to try next.
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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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“mint”
6
Herbs and aromatics
Perilla leaves
green, anise, minty
Not cooked here yet
Herbs and aromatics
Mint
cool, sweet
10 classics
Herbs and aromatics
Dried mint
cool, dusty, sweet
4 classics
Liqueurs and bitters
Green chartreuse
herbal, minty, hot
Not cooked here yet
Herbs and aromatics
Hoja santas
aniseed, root beer, peppery, minty
Not cooked here yet
Herbs and aromatics
Vietnamese mint
peppery, citrusy, coriander-like
2 classics
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