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Who's cooking here — what they're known for, in their own words.
Daryl/DarylKnown for Roast Beef Sammich, Comté French Toast Bites- RIRosa Ibarra/rosa · Mexico CityBartender on my nights off. I clarify everything, then wonder whether I should have.Known for Clarified milk punch, mezcal and pineapple
Kenji Hara/kenji · OsakaRye, because it doesn't behave. Chawanmushi, because my grandmother's never failed and mine still does.Known for Sourdough, 100% rye
Mira Kowalski/mira · LeedsMy babcia's pierogi, from memory and a lot of flour.Known for Pierogi ruskie
Tolu Adeyemi/tolu · LagosParty jollof until the bottom of the pot is right. Suya on the side, always.Known for Jollof, party style
Ana Etxarri/ana · BilbaoBasque food, the way my aita made it — until it tastes like his. Then I change one thing.Known for Pil pil
Ida Fenwick/ida · LondonSmoke, fat and fermentation. Small batches and a lot of notes.Known for Oak-smoked butter
Ibu Sari/sari · BukittinggiPadang cooking, slowly. Rendang takes the whole day, and it should.Known for Beef rendang
