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What cooks here have made, and the classics they come from.
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Classics on the shelf that no one here has made yet. See them on the map →
MinahasanBrenebonA thick soup of red kidney beans with pork, nutmeg and clove, a Minahasan descendant of Dutch brown-bean soup.Be its first cook →
PunjabiDal makhaniWhole black lentils and kidney beans, simmered for hours with butter, tomato and cream until thick and velvety.Tastes rich, mild and brightBe its first cook →PersianGhormeh sabziA deep green stew of herbs fried slowly in oil, with lamb, kidney beans and whole dried limes.Be its first cook →PersianAsh reshtehA thick soup of beans, chickpeas, lentils, herbs and flat noodles, topped with kashk, fried onions and dried mint.Be its first cook →
GeorgianLobioRed beans cooked soft, partly mashed, with coriander, garlic, spices and sometimes walnuts, often in a clay pot.Be its first cook →Creole and CajunRed beans and riceRed kidney beans cooked for hours with a ham bone, smoked sausage and the trinity until creamy, over rice.Be its first cook →JamaicanRice and peasRice cooked with kidney beans in coconut milk, with thyme, spring onion, allspice and a whole scotch bonnet.Be its first cook →
PunjabiDal makhaniWhole black lentils and kidney beans, simmered for hours with butter, tomato and cream until thick and velvety.Tastes rich, mild and brightBe its first cook →PersianGhormeh sabziA deep green stew of herbs fried slowly in oil, with lamb, kidney beans and whole dried limes.Be its first cook →PersianAsh reshtehA thick soup of beans, chickpeas, lentils, herbs and flat noodles, topped with kashk, fried onions and dried mint.Be its first cook →GeorgianLobioRed beans cooked soft, partly mashed, with coriander, garlic, spices and sometimes walnuts, often in a clay pot.Be its first cook →Creole and CajunRed beans and riceRed kidney beans cooked for hours with a ham bone, smoked sausage and the trinity until creamy, over rice.Be its first cook →JamaicanRice and peasRice cooked with kidney beans in coconut milk, with thyme, spring onion, allspice and a whole scotch bonnet.Be its first cook →That's everything for that word. The index stops when it runs out.