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Every version you cook, kept — what you changed, how it went, what to try next.

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Dishes · Suppr Club

Every attempt at every dish

Search everything⌘K

01Start herewhat a cookbook keeps 02Exploredishes · drinks · market · map

Every version you cook, kept — what you changed, how it went, what to try next.

Start your first dish Sign in

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What cooks here have made, and the classics they come from.

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3 entries for “pistachio”

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Classics on the shelf that no one here has made yet. See them on the map →

PunjabiGajar ka halwaGrated red carrots cooked slowly in milk until it's gone, then fried in ghee with sugar, cardamom and nuts.Tastes sweetBe its first cook →LevantineKnafehSoft white cheese under a crust of shredded or semolina pastry, baked in ghee until golden, turned out and soaked in syrup, with pistachios.Be its first cook →TurkishBaklavaMany sheets of paper-thin pastry layered with chopped pistachios or walnuts, baked in butter and soaked in syrup.Tastes very sweet and very richBe its first cook →

That's everything for that word. The index stops when it runs out.

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