6 entries for “radish” Showing
Waiting for a first cook
FilipinoSinigangA sour soup of pork, prawns or fish with vegetables, soured most often with tamarind.Tastes rich and brightBe its first cook →TeochewFried carrot cakeSteamed white radish and rice-flour cake, cut into cubes and fried with egg, garlic and preserved radish — 'white', or 'black' with sweet soy.Be its first cook →AnhuiHuizhou one-potA deep iron pot layered with bamboo shoots, pork, fried tofu, egg dumplings and greens, simmered slowly and brought to the table whole.Tastes richBe its first cook →BeijingZhajiangmianThick wheat noodles under a spoonful of dark, salty sauce — bean paste fried slowly with diced pork — and a heap of raw, crunchy vegetables to mix through.Tastes very richBe its first cook →LevantineFattoushA salad of crisp leaves, tomato, cucumber, radish and herbs with shards of toasted or fried flatbread, in a sharp dressing of lemon and sumac.Tastes sharp and savouryBe its first cook → That's everything for that word. The index stops when it runs out.