The market · Seasonings and ferments · The Americas
Maple syrup
Sugar maple sap, boiled down about forty to one — caramel, woody and sweet.
caramel · woody · sweet
What to do with it
Classics built on it
Kinds
- Golden
- Delicate — early season.
- Amber
- Rich, the all-rounder.
- Dark / very dark
- Strong, for cooking and baking.
Knowing it
- Where to buy
- Quebec makes most of the world's. Avoid 'maple-flavoured' syrup.