The market · Seasonings and ferments · The Americas

Maple syrup

Sugar maple sap, boiled down about forty to one — caramel, woody and sweet.

caramel · woody · sweet
Maple syrup

What to do with it

Classics built on it

Kinds

Golden
Delicate — early season.
Amber
Rich, the all-rounder.
Dark / very dark
Strong, for cooking and baking.

Goes with

butterbaconpecanoat

Cooked with, here

angostura bitterbrown butter-washed bourbonorange bitter

How much, here

Knowing it

Where to buy
Quebec makes most of the world's. Avoid 'maple-flavoured' syrup.