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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“almond”
FruitSour cherriessour, bright, almondysoursweetNot cooked here yet
FruitCherriessweet, almondysoursweetNot cooked here yetNuts and seedsGreen almondsgrassy, sour, crispNot cooked here yetNuts and seedsAlmondsnutty, sweet, milky14 classicsLiqueurs and bittersFalernumlime zest, clove, almondNot cooked here yetWine, vermouth and sherryFino sherrybone dry, yeasty, almondNot cooked here yetLiqueurs and bittersMaraschino liqueurfunky cherry, floral, almondNot cooked here yetAcids and agentsOrgeatalmond, floral, creamyNot cooked here yetSpicesTonka beansvanilla, almond, hay, tobaccoNot cooked here yet
FruitCherriessweet, almondysoursweetNot cooked here yetNuts and seedsGreen almondsgrassy, sour, crispNot cooked here yetNuts and seedsAlmondsnutty, sweet, milky14 classicsLiqueurs and bittersFalernumlime zest, clove, almondNot cooked here yetWine, vermouth and sherryFino sherrybone dry, yeasty, almondNot cooked here yetLiqueurs and bittersMaraschino liqueurfunky cherry, floral, almondNot cooked here yetAcids and agentsOrgeatalmond, floral, creamyNot cooked here yetSpicesTonka beansvanilla, almond, hay, tobaccoNot cooked here yet