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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“garlic”
AlliumsGarlicpungent, sweet when cooked slowIn Pil pil, Sambal ijo · 230 classicsAlliumsRampsgarlicky, oniony, pungentNot cooked here yetMushroomsWhite trufflesgarlicky, honeyed, headyNot cooked here yet
AlliumsWild garlicgrassy, garlickyNot cooked here yetAlliumsGarlic chivesgarlicky, grassy3 classicsSpicesAsafoetidapungent, sulphurous, garlicky when cooked12 classicsAlliumsBlack garlicsweet, balsamic, tamarind-like, softsoursweetNot cooked here yetMeatChorizossmoky, garlicky, richhotrichsalty5 classicsSeasonings and fermentsHarissahot, earthy, garlickyhotNot cooked here yetSeasonings and fermentsShacha saucesavoury, garlicky, shrimpyhot2 classics