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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“lemon”
Herbs and aromaticsWood sorrelsour, green apple, lemonyNot cooked here yet
FruitLemonssharp, floralsour9 classics
VegetablesSorrelsour, lemony, greensourNot cooked here yetAcids and agentsCitric acidsharp, lemony, cleansourNot cooked here yetHerbs and aromaticsLemon basillemony, peppery, sweet10 classicsFruitLemon juicebright, clean, rounder than limesourIn Corn sour, charred cob syrup · 23 classicsHerbs and aromaticsLemongrasscitrusy, floralIn Beef rendang, Rendang, the Lagos way · 28 classicsSeasonings and fermentsPreserved lemonscitrusy, floral, saltysoursalty3 classicsSpicesSansholemony, numbing, greenhotNot cooked here yetSpicesSumactart, lemonysour3 classicsSpicesZa'atarlemony, herbal, toasty1 classicNot on the shelf yetJuice of ½ lemonsIn 1 dish hereNot on the shelf yetZest of 1 lemonsIn 1 dish here
FruitLemonssharp, floralsour9 classicsVegetablesSorrelsour, lemony, greensourNot cooked here yetAcids and agentsCitric acidsharp, lemony, cleansourNot cooked here yetHerbs and aromaticsLemon basillemony, peppery, sweet10 classicsFruitLemon juicebright, clean, rounder than limesourIn Corn sour, charred cob syrup · 23 classicsHerbs and aromaticsLemongrasscitrusy, floralIn Beef rendang, Rendang, the Lagos way · 28 classicsSeasonings and fermentsPreserved lemonscitrusy, floral, saltysoursalty3 classicsSpicesSansholemony, numbing, greenhotNot cooked here yetSpicesSumactart, lemonysour3 classicsSpicesZa'atarlemony, herbal, toasty1 classicNot on the shelf yetJuice of ½ lemonsIn 1 dish hereNot on the shelf yetZest of 1 lemonsIn 1 dish here