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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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“walnut”
4
Nuts and seeds
Green walnuts
bitter, resinous, tannic
rich
Not cooked here yet
Nuts and seeds
Walnuts
nutty, bitter, tannic
rich
10 classics
Herbs and aromatics
Fig leaves
coconut, green walnut, vanilla
Not cooked here yet
Wine, vermouth and sherry
Oloroso
walnut, raisin, dry
Not cooked here yet
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