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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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Chillies and peppersGuindilla chilliesmild, fruityhotIn Pil pil · 1 classic
Herbs and aromaticsGingerwarm, zestyhotIn Suya · 115 classics
Chillies and peppersScotch bonnetsfruity, fiercehotIn Jollof, party style, Rendang, the Lagos way · 14 classics
VegetablesWatercresspeppery, fresh, greenhotbitterNot cooked here yet
Chillies and peppersGreen chilliesgrassy, brighthotIn Sambal ijo · 40 classics
VegetablesMustard greenspeppery, pungent, bitterhotbitterNot cooked here yetChillies and peppersAji amarillosfruity, bright, hothotNot cooked here yetChillies and peppersAji pancasberry-like, smoky, mildhot1 classicChillies and peppersAleppo peppersfruity, tangy, warmhotNot cooked here yetChillies and peppersAncho chilliesfruity, raisin-like, sweethot1 classicMeatAndouillessmoky, spicy, porkyhotsavouryrichsalty3 classicsSeasonings and fermentsAwazehot, warm, tangyhotNot cooked here yetSpicesBerberehot, warm, earthyhot6 classicsChillies and peppersBird's eye chilliessharp, fiercehot25 classicsSeasonings and fermentsChilli crispcrunchy, savoury, fragrant, hothotNot cooked here yetChillies and peppersChilli flakeshot, fruityhot16 classicsSeasonings and fermentsChilli oiltoasty, hot, fragranthot6 classicsSpicesChilli powderwarm, earthyhotIn Suya · 25 classicsChillies and peppersChipotle chilliessmoky, earthy, hothotNot cooked here yetMeatChorizossmoky, garlicky, richhotrichsalty5 classicsSpicesCurry powderwarm, earthyhot8 classicsSeasonings and fermentsDoubanjiangsalty, fermented, hothotsalty7 classicsChillies and peppersDried chilliessmoky, fruityhotIn Beef rendang, Rendang, the Lagos way · 37 classicsChillies and peppersGochugarufruity, sweet, smokyhot5 classicsSeasonings and fermentsGochujangsweet, hot, funkyhot2 classicsChillies and peppersGuajillo chilliesfruity, tangy, berry-likehot1 classicSeasonings and fermentsHarissahot, earthy, garlickyhotNot cooked here yetChillies and peppersKashmiri chilli powdermild, fruity, deep redhot6 classicsSeasonings and fermentsKimchisour, spicy, funkysourhotsavourysalty1 classicSpicesMitmitafierce, hot, warmhot1 classicMeatNdujafiery, spreadable, porky, funkyhotrichsaltyNot cooked here yetSpicesSansholemony, numbing, greenhotNot cooked here yetSeasonings and fermentsShacha saucesavoury, garlicky, shrimpyhot2 classicsSpicesSichuan peppernumbing, citrusyhot14 classicsSpicesTimut peppersgrapefruit, tingling, floralhotNot cooked here yetChillies and peppersUrfa chilliessmoky, earthy, raisin-likehotNot cooked here yetSeasonings and fermentsXo saucesavoury, seafood-rich, oily, mildly hothotNot cooked here yetSeasonings and fermentsYuzu koshocitrusy, hot, salty, greenhotsaltyNot cooked here yet
Herbs and aromaticsGingerwarm, zestyhotIn Suya · 115 classicsChillies and peppersScotch bonnetsfruity, fiercehotIn Jollof, party style, Rendang, the Lagos way · 14 classicsVegetablesWatercresspeppery, fresh, greenhotbitterNot cooked here yetChillies and peppersGreen chilliesgrassy, brighthotIn Sambal ijo · 40 classicsVegetablesMustard greenspeppery, pungent, bitterhotbitterNot cooked here yetChillies and peppersAji amarillosfruity, bright, hothotNot cooked here yetChillies and peppersAji pancasberry-like, smoky, mildhot1 classicChillies and peppersAleppo peppersfruity, tangy, warmhotNot cooked here yetChillies and peppersAncho chilliesfruity, raisin-like, sweethot1 classicMeatAndouillessmoky, spicy, porkyhotsavouryrichsalty3 classicsSeasonings and fermentsAwazehot, warm, tangyhotNot cooked here yetSpicesBerberehot, warm, earthyhot6 classicsChillies and peppersBird's eye chilliessharp, fiercehot25 classicsSeasonings and fermentsChilli crispcrunchy, savoury, fragrant, hothotNot cooked here yetChillies and peppersChilli flakeshot, fruityhot16 classicsSeasonings and fermentsChilli oiltoasty, hot, fragranthot6 classicsSpicesChilli powderwarm, earthyhotIn Suya · 25 classicsChillies and peppersChipotle chilliessmoky, earthy, hothotNot cooked here yetMeatChorizossmoky, garlicky, richhotrichsalty5 classicsSpicesCurry powderwarm, earthyhot8 classicsSeasonings and fermentsDoubanjiangsalty, fermented, hothotsalty7 classicsChillies and peppersDried chilliessmoky, fruityhotIn Beef rendang, Rendang, the Lagos way · 37 classicsChillies and peppersGochugarufruity, sweet, smokyhot5 classicsSeasonings and fermentsGochujangsweet, hot, funkyhot2 classicsChillies and peppersGuajillo chilliesfruity, tangy, berry-likehot1 classicSeasonings and fermentsHarissahot, earthy, garlickyhotNot cooked here yetChillies and peppersKashmiri chilli powdermild, fruity, deep redhot6 classicsSeasonings and fermentsKimchisour, spicy, funkysourhotsavourysalty1 classicSpicesMitmitafierce, hot, warmhot1 classicMeatNdujafiery, spreadable, porky, funkyhotrichsaltyNot cooked here yetSpicesSansholemony, numbing, greenhotNot cooked here yetSeasonings and fermentsShacha saucesavoury, garlicky, shrimpyhot2 classicsSpicesSichuan peppernumbing, citrusyhot14 classicsSpicesTimut peppersgrapefruit, tingling, floralhotNot cooked here yetChillies and peppersUrfa chilliessmoky, earthy, raisin-likehotNot cooked here yetSeasonings and fermentsXo saucesavoury, seafood-rich, oily, mildly hothotNot cooked here yetSeasonings and fermentsYuzu koshocitrusy, hot, salty, greenhotsaltyNot cooked here yet