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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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Spirits22
SpiritsAquavitcaraway, dill, aniseNot cooked here yetSpiritsArmagnacprune, toffee, rusticNot cooked here yetSpiritsBaijiufermented, pungent, tropical fruitNot cooked here yetSpiritsBlanco tequilacooked agave, peppery, citrusyIn Corn sour, charred cob syrupSpiritsBourbonvanilla, caramel, toasted oakIn Corn sour, charred cob syrupSpiritsCachaçagrassy, vegetal, fruityNot cooked here yetSpiritsCognacdried apricot, vanilla, floral2 classicsSpiritsGenevermalty, bready, juniperNot cooked here yetSpiritsIslay scotchpeat smoke, iodine, brinyNot cooked here yetSpiritsJamaican rumfunky, overripe banana, molassesNot cooked here yetSpiritsJapanese whiskydelicate, honeyed, orchard fruitNot cooked here yetSpiritsLondon dry ginjuniper, piney, citrus peel2 classicsSpiritsMezcalsmoky, earthy, fruity agaveIn Clarified milk punch, mezcal and pineapple, Milk punch, with hojichaSpiritsOverproof rumfiery, funky, fruityNot cooked here yetSpiritsPiscograpey, floral, earthyNot cooked here yetSpiritsRaicillatropical fruit, funky, earthyNot cooked here yetSpiritsReposado tequilacooked agave, vanilla, light oakNot cooked here yetSpiritsRhum agricolegrassy, vegetal, earthyNot cooked here yetSpiritsRye whiskeyspicy, peppery, dryNot cooked here yetSpiritsShochuclean, earthy, savouryNot cooked here yetSpiritsSotolgrassy, mineral, herbalNot cooked here yetSpiritsVodkaclean, neutral, faintly sweet grainNot cooked here yet