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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“butter”
VegetablesButternut squashsweet, nutty2 classicsDairy and eggsAged goudabutterscotch, nutty, crystallinesavouryNot cooked here yetFruitAvocadosbuttery, grassy1 classicMeatBone marrowrich, beefy, butteryrichNot cooked here yetDairy and eggsButtercreamy, nutty when brownedrichIn Pierogi ruskie, Comté French Toast Bites and 1 more · 79 classicsBeans and pulsesButter beanscreamy, mild3 classicsDairy and eggsCultured buttertangy, nutty, lactic, richrichNot cooked here yetNuts and seedsPine nutsresinous, sweet, butteryrich6 classicsFish and seafoodSalmonrich, buttery, mildrich3 classicsDairy and eggsSheep's cheesenutty, sheepy, butterysavouryrichNot cooked here yetNot on the shelf yetBrown butter-washed bourbonIn 1 dish hereNot on the shelf yetButter plus a little neutral oilIn 1 dish here