Explore

Ingredients — what's just in, what's at its peak, and what it brings to a dish.
Brings
Smells
From
Family
Here
Acids and agents29
Acids and agentsAgarneutral, firm, brittleNot cooked here yetAcids and agentsCalcium chloridebitter, salty, firmingNot cooked here yetAcids and agentsCalcium lactateneutral, faintly milkyNot cooked here yetAcids and agentsCharred corn syruptoasty, sweet corn, smokyIn Corn sour, charred cob syrupAcids and agentsCitric acidsharp, lemony, cleansourNot cooked here yetAcids and agentsGelatineneutral, wobbly, melts on the tongueNot cooked here yetAcids and agentsGlucose syrupthick, mildly sweet, glossyNot cooked here yetAcids and agentsGrenadinepomegranate, tart, sweetNot cooked here yetAcids and agentsHoney syrupfloral, sweet, waxyNot cooked here yetAcids and agentsInvert sugarsweet, honey-like, keeps things moistNot cooked here yetAcids and agentsIsomaltglass-clear, barely sweet, doesn't go stickyNot cooked here yetAcids and agentsLactic acidsoft, milky, roundsourNot cooked here yetAcids and agentsMalic acidgreen apple, sharp, lingeringsourNot cooked here yetAcids and agentsMethylcelluloseneutral, sets hot, melts coldNot cooked here yetAcids and agentsOleo saccharumcitrus oil, zesty, sweetNot cooked here yetAcids and agentsOrgeatalmond, floral, creamyNot cooked here yetAcids and agentsPectinexneutral, no flavour of its ownNot cooked here yetAcids and agentsRich simple syrupsweet, thick, silkyNot cooked here yetAcids and agentsSaline solutionsalty, brighteningNot cooked here yetAcids and agentsSimple syrupsweet, cleanIn Clarified milk punch, mezcal and pineapple, Milk punch, with hojicha · 2 classicsAcids and agentsSoda waterfizzy, clean, faintly mineralNot cooked here yetAcids and agentsSodium alginateneutral, sets on contact with calciumNot cooked here yetAcids and agentsSodium citratesalty, faintly sour, melts cheese smoothNot cooked here yetAcids and agentsSoy lecithinneutral, faintly beany, foamingNot cooked here yetAcids and agentsTapioca maltodextrinneutral, powdery, melts on the tongueNot cooked here yetAcids and agentsTartaric acidhard, winey, grippysourNot cooked here yetAcids and agentsTonic waterbitter, quinine, citrusyNot cooked here yetAcids and agentsTransglutaminaseneutral, binds protein to proteinNot cooked here yetAcids and agentsXanthan gumneutral, thickens cold, slick if overdoneNot cooked here yet