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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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Everything from France and the north-west40
FruitGreengageshoneyed, green, floralsoursweetNot cooked here yetFruitMedlarswiney, date-like, spiced appleNot cooked here yetFruitMirabelle plumshoneyed, apricot-like, perfumedsoursweetNot cooked here yetVegetablesSamphiresalty, crunchy, greenNot cooked here yetVegetablesWhite asparagusmild, bittersweet, juicyNot cooked here yetVegetablesCardoonsartichoke-like, bitter, nuttyNot cooked here yetMeatPheasantsmild, gamey, leanNot cooked here yetFish and seafoodLangoustinessweet, delicate, brinyNot cooked here yetFish and seafoodLobsterssweet, rich, firm1 classicRoots and tubersSalsifynutty, earthy, artichoke-likeNot cooked here yetVegetablesSea purslanesalty, succulent, brinyNot cooked here yetDairy and eggsVacherin mont d'orwoodsy, creamy, resinousNot cooked here yetLiqueurs and bittersAbsintheanise, fennel, wormwoodNot cooked here yetMeatAndouillessmoky, spicy, porkyhotsavouryrichsalty3 classicsSeasonings and fermentsApple brandyappley, warm, oaky3 classicsLiqueurs and bittersBénédictinehoneyed, herbal, warm spiceNot cooked here yetWine, vermouth and sherryBlanc vermouthfloral, sweet, vanillaNot cooked here yetSeasonings and fermentsCiderappley, dry, tart5 classicsSpiritsCognacdried apricot, vanilla, floral2 classicsDairy and eggsComténutty, brothy, fruitysavouryrich2 classicsLiqueurs and bittersCrème de cassisblackcurrant, jammy, tartNot cooked here yetDairy and eggsCultured buttertangy, nutty, lactic, richrichNot cooked here yetWine, vermouth and sherryDry vermouthherbal, dry, floral1 classicMeatDuck breastsrich, gamey, ironrich1 classicVegetablesDulsesalty, savoury, smoky when friedNot cooked here yetLiqueurs and bittersElderflower liqueurfloral, lychee, pearNot cooked here yetDairy and eggsFromage blancfresh, tangy, lightsour3 classicsSpiritsGenevermalty, bready, juniperNot cooked here yetLiqueurs and bittersGreen chartreuseherbal, minty, hotNot cooked here yetSpiritsIslay scotchpeat smoke, iodine, brinyNot cooked here yetSpiritsLondon dry ginjuniper, piney, citrus peel2 classicsSeasonings and fermentsMaggi seasoningsavoury, salty, meatysavourysalty1 classicFish and seafoodMonkfishsweet, meaty, lobster-like2 classicsLiqueurs and bittersOrange liqueurbitter orange, zesty, sweetNot cooked here yetMeatPigeonsgamey, iron, darkrich1 classicMeatRabbitmild, lean, sweet1 classicSeasonings and fermentsSauerkrautsour, crunchy, funky2 classicsWine, vermouth and sherrySparkling winecrisp, yeasty, brightsourNot cooked here yetMeatSweetbreadscreamy, mild, delicateNot cooked here yetFish and seafoodTurbotsweet, firm, gelatinousNot cooked here yet