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Every version you cook, kept — what you changed, how it went, what to try next.
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Dishes put together for a table, by the cooks who made them.
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Autumn, slowly
by Ana Etxarri
For a cold evening: a custard to start, cod in its own sauce, bread and butter to finish.
Chawanmushi · Pil pil · Sourdough, 100% rye · Oak-smoked butter
Owambe at home
by Tolu Adeyemi
Twelve people, one pot of jollof, and something sharp to cut through it all.
Jollof, party style · Suya · Sambal ijo
A Padang table
by Ibu Sari
Everything at once, the way it's served at home.
Beef rendang · Sambal ijo · Chawanmushi
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