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Dishes put together for a table, by the cooks who made them.
  • Autumn, slowlyby Ana EtxarriFor a cold evening: a custard to start, cod in its own sauce, bread and butter to finish.Chawanmushi · Pil pil · Sourdough, 100% rye · Oak-smoked butter
  • Owambe at homeby Tolu AdeyemiTwelve people, one pot of jollof, and something sharp to cut through it all.Jollof, party style · Suya · Sambal ijo
  • A Padang tableby Ibu SariEverything at once, the way it's served at home.Beef rendang · Sambal ijo · Chawanmushi
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