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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
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Savoury things43
MushroomsMaitake mushroomswoodsy, peppery, crisp-edged when searedsavouryNot cooked here yetVegetablesPeassweet, greensavourysweet5 classicsVegetablesSweetcornsweet, milkysavourysweet4 classicsVegetablesPlum tomatoessweet, tangysoursavouryIn Jollof, party style · 1 classicMushroomsPorcininutty, earthy, meatysavouryNot cooked here yetVegetablesTomatoessweet, tangy, greensoursavouryIn Roast Beef Sammich · 67 classicsFish and seafoodSea urchinssweet, creamy, oceanicsavouryNot cooked here yetFish and seafoodRazor clamssweet, briny, firmsavouryNot cooked here yetFish and seafoodScallopssweet, rich, brinysavoury1 classicFish and seafoodMusselsbriny, oceanic, sweetsavoury3 classicsFish and seafoodOystersbriny, mineral, creamysavoury1 classicDairy and eggsAged goudabutterscotch, nutty, crystallinesavouryNot cooked here yetFish and seafoodAnchoviessalty, savoury, brinysavouryrichsalty1 classicMeatAndouillessmoky, spicy, porkyhotsavouryrichsalty3 classicsFish and seafoodBottargabriny, waxy, rich, ambersavouryrichsaltyNot cooked here yetSeasonings and fermentsChicken stocksavourysavouryIn Jollof, party style · 45 classicsSeasonings and fermentsColaturabriny, clean, deeply savourysavourysaltyNot cooked here yetDairy and eggsComténutty, brothy, fruitysavouryrich2 classicsSeasonings and fermentsDashismoky, oceanicsavouryIn Chawanmushi, Chawanmushi, my grandmother's · 4 classicsSeasonings and fermentsDoenjangfunky, fermented, salty, earthysavourysaltyNot cooked here yetFish and seafoodDried anchoviessalty, savoury, crispsavouryrichsalty2 classicsMushroomsDried shiitakessmoky, deeply savoury, meatysavoury8 classicsFish and seafoodDried shrimpsavoury, briny, funkysavourysalty6 classicsSeasonings and fermentsFish saucefunky, salty, savourysavourysalty22 classicsSeasonings and fermentsGarumsalty, meaty, deeply savourysavourysaltyNot cooked here yetFish and seafoodGround crayfishsmoky, savoury, brinysavourysalty2 classicsMeatHam hockssalty, smoky, gelatinoussavouryrichsalty3 classicsMeatJamónnutty, salty, sweet fatsavouryrichsalty4 classicsMeatJinhua hamssalty, deeply savoury, agedsavourysalty5 classicsFish and seafoodKatsuobushismoky, woody, savoury, fishysavourysalty2 classicsSeasonings and fermentsKimchisour, spicy, funkysourhotsavourysalty1 classicSeasonings and fermentsKombuoceanic, sweet, savoury, cleansavouryNot cooked here yetSeasonings and fermentsLight soysalty, savourysavourysaltyIn Chawanmushi, Chawanmushi, my grandmother's · 56 classicsSeasonings and fermentsMaggi seasoningsavoury, salty, meatysavourysalty1 classicSeasonings and fermentsMsgsavoury, brothy, mouth-fillingsavouryNot cooked here yetSeasonings and fermentsOyster saucesavoury, sweet, brinysavoury5 classicsMeatPancettaporky, salty, sweet fatsavouryrichsalty1 classicDairy and eggsParmesannutty, savoury, crystallinesavoury6 classicsDairy and eggsPecorinosalty, sheepysavoury3 classicsDairy and eggsPecorino romanosalty, sharp, sheepysavourysaltyNot cooked here yetDairy and eggsSheep's cheesenutty, sheepy, butterysavouryrichNot cooked here yetSeasonings and fermentsSoy saucesalty, savoury, fermentedsavourysalty18 classicsSeasonings and fermentsStock cubessalty, savourysavourysalty4 classics