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Ingredients — what's just in, what's at its peak, and what it brings to a dish.
“salt”45
VegetablesAgrettimineral, faintly salty, crunchyNot cooked here yetVegetablesSamphiresalty, crunchy, greenNot cooked here yetVegetablesSea purslanesalty, succulent, brinyNot cooked here yetFish and seafoodAnchoviessalty, savoury, brinysavouryrichsalty1 classicFruitBlack olivessalty, winey, bitter5 classicsAcids and agentsCalcium chloridebitter, salty, firmingNot cooked here yetSeasonings and fermentsDark soycaramel, molasses-like, salty20 classicsSeasonings and fermentsDoenjangfunky, fermented, salty, earthysavourysaltyNot cooked here yetSeasonings and fermentsDoubanjiangsalty, fermented, hothotsalty7 classicsFish and seafoodDried anchoviessalty, savoury, crispsavouryrichsalty2 classicsVegetablesDulsesalty, savoury, smoky when friedNot cooked here yetSeasonings and fermentsFermented black beansfunky, salty, savoury6 classicsSeasonings and fermentsFermented tofucheesy, salty, pungent, creamy2 classicsDairy and eggsFetatangy, salty, sheepysour2 classicsSeasonings and fermentsFish saucefunky, salty, savourysavourysalty22 classicsSeasonings and fermentsFlaky saltcrunchysaltyIn Oak-smoked butter, Comté French Toast Bites and 1 more · 6 classicsSeasonings and fermentsGarumsalty, meaty, deeply savourysavourysaltyNot cooked here yetDairy and eggsHalloumisalty, milky, squeakyNot cooked here yetMeatHam hockssalty, smoky, gelatinoussavouryrichsalty3 classicsMeatJamónnutty, salty, sweet fatsavouryrichsalty4 classicsMeatJinhua hamssalty, deeply savoury, agedsavourysalty5 classicsSeasonings and fermentsLight soysalty, savourysavourysaltyIn Chawanmushi, Chawanmushi, my grandmother's · 56 classicsSeasonings and fermentsMaggi seasoningsavoury, salty, meatysavourysalty1 classicWine, vermouth and sherryManzanillasalty, chamomile, yeastyNot cooked here yetSeasonings and fermentsMisosavoury, fermented, salty, nutty1 classicFish and seafoodMojamadense, salty, ham-like, oceanicsaltyNot cooked here yetMeatPancettaporky, salty, sweet fatsavouryrichsalty1 classicDairy and eggsPecorinosalty, sheepysavoury3 classicsDairy and eggsPecorino romanosalty, sharp, sheepysavourysaltyNot cooked here yetSeasonings and fermentsPreserved lemonscitrusy, floral, saltysoursalty3 classicsAcids and agentsSaline solutionsalty, brighteningNot cooked here yetSeasonings and fermentsSaltsaltyIn Sourdough, 100% rye, Beef rendang and 4 more · 373 classicsFish and seafoodSalt codbriny, firmsaltyIn Pil pil · 5 classicsDairy and eggsSalted eggssalty, rich, sandy yolk2 classicsSeasonings and fermentsShio kojisalty-sweet, savoury, faintly boozyIn Shio Koji–Mirin HalibutSeasonings and fermentsSmoked saltsmoky, salty, campfiresaltyNot cooked here yetAcids and agentsSodium citratesalty, faintly sour, melts cheese smoothNot cooked here yetSeasonings and fermentsSoy saucesalty, savoury, fermentedsavourysalty18 classicsSeasonings and fermentsStock cubessalty, savourysavourysalty4 classicsDairy and eggsSulgunimilky, salty, tangyNot cooked here yetFruitUmeboshifiercely sour, salty, fruitysoursaltyNot cooked here yetSeasonings and fermentsWhite soy saucepale, sweet, salty, lightsaltyNot cooked here yetSeasonings and fermentsYacaisweet, salty, earthyNot cooked here yetSeasonings and fermentsYuzu koshocitrusy, hot, salty, greenhotsaltyNot cooked here yetNot on the shelf yetOf saltIn 1 dish here